Từ Vựng Bài Đọc History Of Refrigeration

Xem danh sách từ vựng Vocabulary của đề History Of Refrigeration được lấy từ cuốn Actual Test 6 - Test 6-Passage 1. Phần từ vựng IELTS của bài chứa bộ từ, bao gồm phát âm, định nghĩa, ví dụ và cả hình ảnh sẽ giúp thí sinh IELTS dễ hiểu nội dung của đề bài hơn

Từ Vựng Bài Đọc History Of Refrigeration

Vehicle
/ˈvihɪkəl/
(noun). a thing used for transporting people or goods, especially on land, such as a car, truck, or cart.
vocab
refrigerator
/rəˈfrɪʤəˌreɪtər/
(noun). a piece of electrical equipment in which food is kept cold so that it stays fresh
vocab
transport
/ˈtrænspɔrt/
(verb). to move something somewhere
vocab
utilize
/ˈjutəˌlaɪz/
(verb). Make practical and effective use of.
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distribute
/dɪˈstrɪbjut/
(verb). Supply (goods) to retailers.
vocab
butter
/ˈbʌtər/
(noun). a pale yellow edible fatty substance made by churning cream
vocab
commercial
/kəˈmɜrʃəl/
(adj). Concerned with or engaged in commerce.
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chemical
/ˈkɛməkəl/
(noun). a compound or substance that has been purified or prepared, especially artificially
vocab
refrigerant
/rɪˈfrɪʤərənt/
(noun). A substance used for refrigeration.
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harmful
/ˈhɑrmfəl/
(adj). causing damage or injury to somebody/something, especially to a person’s health or to the environment
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atmosphere
/ˈætməˌsfɪr/
(noun). the mixture of gases that surrounds the earth
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detrimental
/ˌdɛtrəˈmɛntəl/
(adj). harmful
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ozone layer
/ˈoʊˌzoʊn ˈleɪər/
(noun). a layer in the earth's stratosphere at an altitude of about 6.2 miles (10 km) containing a high concentration of ozone
vocab
term
/tɜrm/
(noun). a word or phrase used as the name of something
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farmer
/ˈfɑrmər/
(noun). a person who owns or manages a farm.
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refrigerate
/rɪˈfrɪʤəˌreɪt/
(verb). subject (food or drink) to cold in order to chill or preserve it, typically by placing it in a refrigerator.
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temperature
/ˈtɛmprəʧər/
(noun). the measurement in degrees of how hot or cold a thing or place is
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patent
/ˈpætənt/
(verb). a government authority or license conferring a right or title for a set period, especially the sole right to exclude others from making, using, or selling an invention.
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tramcar
/ˈtræmkɑː/
(noun). a trolley car.
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railroad
/ˈreɪlˌroʊd/
(noun). a track with rails on which trains run
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technical
/ˈtɛknɪkəl/
(adj). connected with the practical use of machinery, methods, etc. in science and industry
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method
/ˈmɛθəd/
(noun). A particular procedure for accomplishing or approaching something
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economical
/ˌɛkəˈnɑmɪkəl/
(adj). cost-effective
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speedy
/ˈspidi/
(adj). done or occurring quickly.
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uniform
/ˈjunəˌfɔrm/
(adj). remaining the same in all cases and at all times; unchanging in form or character.
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block
/blɑk/
(noun). A large solid piece of hard material, especially rock, stone, or wood,
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storage
/ˈstɔrəʤ/
(noun). the action or method of storing something for future use.
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manufacture
/ˌmænjəˈfækʧər/
(verb). mass-produce
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trucking
/ˈtrʌkɪŋ/
(noun). the activity of transporting goods somewhere in a truck
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refrigeration
/rɪˌfrɪʤəˈreɪʃən/
(noun). subjecting food or drink to cold in order to chill or preserve it.
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roof-mounted
/ruf-ˈmaʊntəd/
(adj). fitted at the roof of the house
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liquefy
/ˈlɪkwəˌfaɪ/
(verb). to become liquid; to make something liquid
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fresh
/frɛʃ/
(adj). (food) recently produced or picked and not frozen
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consumer
/kənˈsumər/
(noun). A person who purchases goods and services for personal use.
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demand
/dɪˈmænd/
(noun). an insistent and peremptory request, made as if by right
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dietary
/ˈdaɪəˌtɛri/
(adj). connected with or contained in the food that you eat and drink regularly
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associated
/əˈsoʊsiˌeɪtəd/
(adj). (of a person or thing) connected with something else.
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soaring
/ˈsɔrɪŋ/
(adj). increasing
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reform
/riˈfɔrm/
(noun). the action or process of reforming an institution or practice.
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regional
/ˈriʤənəl/
(adj). Relating to or characteristic of a region
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transportation
/ˌtrænspərˈteɪʃən/
(noun). a system for carrying people or goods from one place to another using vehicles, roads, etc.
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urbanisation
/ˌɜrbənəˈzeɪʃən/
(noun). the process of making an area more urban.
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enlarge
/ɛnˈlɑrʤ/
(verb). Make or become larger
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extensive
/ɪkˈstɛnsɪv/
(adj). Covering or affecting a large area.
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spread
/sprɛd/
(noun). the fact or process of spreading over an area.
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treatment
/ˈtritmənt/
(noun). the manner in which someone behaves toward or deals with someone or something.
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sewage
/ˈsuəʤ/
(noun). used water and waste substances that are produced by human bodies, that are carried away from houses and factories through special pipes
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dumping
/ˈdʌmpɪŋ/
(noun). the act or practice of dumping something, especially dangerous substances
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adverse
/ædˈvɜrs/
(adj). preventing success or development;
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sector
/ˈsɛktər/
(noun). An area or portion that is distinct from others.
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dairy
/ˈdɛri/
(noun). milk, eggs, cheese and other milk products
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mechanical
/məˈkænɪkəl/
(adj). Operated by a machine or machinery.
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substance
/ˈsʌbstəns/
(noun). A particular kind of matter with uniform properties.
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liquid
/ˈlɪkwəd/
(noun). a substance that flows freely and is not a solid or a gas, for example water or oil
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cycle
/ˈsaɪkəl/
(noun). A series of events that are regularly repeated
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vapour
/ˈveɪpə/
(noun). a mass of very small drops of liquid in the air
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compression
/kəmˈprɛʃən/
(noun). the action of compressing or being compressed.
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absorption
/əbˈzɔrpʃən/
(noun). the process or action by which one thing absorbs or is absorbed by another.
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steam
/stim/
(noun). the vapor into which water is converted when heated, forming a white mist of minute water droplets in the air.
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jet
/ʤɛt/
(noun). a jet engine.
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ejector
/ɪˈʤɛktər/
(noun). a device that causes something to be removed or to drop out.
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cellar
/ˈsɛlər/
(noun). an underground room often used for storing things
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spoilage
/ˈspɔɪləʤ/
(noun). the decay of food which means that it can no longer be used
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dissolve
/dɪˈzɑlv/
(verb). to make a solid become part of a liquid
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saltpeter
/ˈsɔːltˌpiːtə/
(noun). a salty-tasting white powder used to preserve meat, and also used in producing explosives and fertilizers
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liquor
/ˈlɪkə/
(noun). strong alcoholic drink
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fashionable
/ˈfæʃənəbəl/
(adj). representing a current popular style. (hợp thời trang)
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potential
/pəˈtɛnʃəl/
(noun). having or showing the capacity to develop into something in the future.
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container
/kənˈteɪnər/
(noun). an object that can be used to hold or transport something.
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distribute
/dɪˈstrɪbjut/
(verb). Supply (goods) to retailers.
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initiate
/ɪˈnɪʃiɪt/
(verb). Cause (a process or action) to begin.
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evaporation
/ɪˌvæpəˈreɪʃən/
(noun). the process of a liquid changing or being changed into a gas
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vacuum
/ˈvækjum/
(noun). a space that is completely empty of all substances, including all air or other gas
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partial
/ˈpɑrʃəl/
(adj). not complete or whole
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portable
/ˈpɔrtəbəl/
(adj). able to be easily carried or moved, especially because being of a lighter and smaller version than usual
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compressor
/kəmˈprɛsər/
(noun). a machine that compresses air or other gases
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bunker
/ˈbʌŋkər/
(noun). a strongly built shelter for soldiers or guns, usually underground
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circulate
/ˈsɜrkjəˌleɪt/
(verb). move or cause to move continuously or freely through a closed system or area
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gravity
/ˈgrævəti/
(noun). The force that attracts a body towards the centre of the earth,
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flap
/flæp/
(noun). a piece of something thin, such as cloth, paper, or metal, hinged or attached only on one side, that covers an opening or hangs down from something.
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cargo
/ˈkɑrˌgoʊ/
(noun). goods carried on a ship, aircraft, or motor vehicle.
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synthetic
/sɪnˈθɛtɪk/
(adj). (of a substance) made by chemical synthesis, especially to imitate a natural product
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prevailing
/prɪˈveɪlɪŋ/
(adj). Existing at a particular time; current.
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devastation
/ˌdɛvəˈsteɪʃən/
(noun). great destruction or damage, especially over a wide area
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application
/ˌæpləˈkeɪʃən/
(noun). the action of putting something into operation.
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vicinity
/vəˈsɪnəti/
(noun). the area near or surrounding a particular place.
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